Sukenari single bevel knives are some of the most bang-for-the-buck single bevels out there. Being forging knives for the most prestigious brands like Masamoto and Aritsugu, the quality of their single bevels are amongst the best that I have seen in Japan. Their Yanagis are very straight and suffer very little wrapping overtime. The surface finish is also very good, with rounded choil, and semi polished hera area. Matched with K&S ebony handle, the package is elegant and will be able to satisfy the most demanding chef.
If you are looking for a top quality single bevel knife, I highly recommend Sukenari.
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