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Collection: Deba / Fishing Filleting

Deba are Japanese style kitchen carvers primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. 

7 products
  • Masamoto Sohonten White 2 Kasumi Deba 165mm KK2016
    Masamoto Sohonten White 2 Kasumi Deba 165mm KK2016
    Regular price
    $259.00
    Sale price
    $259.00
  • Masamoto Sohonten White 2 Kasumi Deba 180mm KK2018
    Masamoto Sohonten White 2 Kasumi Deba 180mm KK2018
    Regular price
    $294.00
    Sale price
    $294.00
  • Sakai Takayuki White 3 Japan Kinse Yanagiba 300mm
    Sakai Takayuki White 3 Japan Kinse Yanagiba 300mm
    Regular price
    $135.00
    Sale price
    $135.00
  • Sakai Takayuki White 3 Japan Kinse Yanagiba 270mm
    Sakai Takayuki White 3 Japan Kinse Yanagiba 270mm
    Regular price
    $109.00
    Sale price
    $109.00
  • Sakai Takayuki White 3 Japan Kinse Deba 180mm
    Sakai Takayuki White 3 Japan Kinse Deba 180mm
    Regular price
    $120.00
    Sale price
    $120.00
  • Sakai Takayuki White 3 Japan Kinse Deba 165mm
    Sakai Takayuki White 3 Japan Kinse Deba 165mm
    Regular price
    $109.00
    Sale price
    $109.00
  • Fujitora SK steel Deba 165 mm
    Fujitora SK steel Deba 165 mm
    Regular price
    Sold out
    Sale price
    $79.00