Nakiri / Vegetable

Nakiri looks like a slim and shorter version of a chinese cleaver, or a double bevel Usuba (actuall it is a household version of the more professional Usuba). The Nakiri has a relatively flat edge profile and making the purpose of Nakiri is to prepare vegetable with chopping motion rather than push or pull. The Nakiri has a very thin blade, making it not suitable to deal with even the smallest bones. 

21 products
  • Shinko Seilan Aogami Super Nakiri 180 mm by Shiro Kamo
    $148.00
    $148.00
  • Sakai Takayuki Knife Guard For Santoku/Nakiri/short Gyuto, up to 22cm edge
    $4.50
    $4.50
  • Shinko Kurokumo R2 Black Damascus Nakiri 165/180 mm by Shiro Kamo
    $254.95
    $254.95
  • Kurosaki Senko Ei SG2 Nakiri 165mm, with K&S Teakwood Handle
    $209.95
    $209.95
  • Nigara SG2 Nakiri 180mm with Kurouchi Tsuchime Finish
    $239.95
    $239.95
  • Yoshihiro AUS-10 Uzushio Damascus K-Tip Gyuto 210/240 mm
    $209.95
    $209.95
  • Yoshihiro AUS-10 Uzushio Damascus Nakiri 165mm
    $159.95
    $159.95
  • Hatsukokoro Ginsan Damascus Tsuchime Nakiri 170 mm with Teak wood Handle, by Yoshihiro Yauji
    $329.00
    $329.00
  • Hatsukokoro HAP-40 Damascus Nakiri 165 mm with Western Handle
    $280.00
    $280.00
  • Masutani VG10 Damascus Nakiri 165mm Western Handle with FREE premium knife guard
    Sold out
    $75.00
  • Kurosaki Juhyo Aogami (Blue) Super Cleaver/Large Nakiri 180mm Aogami Super with stainless cladding and Teak Handle
    Sold out
    $299.00
  • Tanaka Ginsan Nashiji finish Nakiri 165mm with K&S Ebony Handle
    Sold out
    $189.00