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Nakiri / Vegetable

Nakiri looks like a slim and shorter version of a chinese cleaver, or a double bevel Usuba (actuall it is a household version of the more professional Usuba). The Nakiri has a relatively flat edge profile and making the purpose of Nakiri is to prepare vegetable with chopping motion rather than push or pull. The Nakiri has a very thin blade, making it not suitable to deal with even the smallest bones. 

12 products
  • Shinko Seilan Aogami Super Nakiri 180 mm by Shiro Kamo
    $148.00
    $148.00
  • Shinko Kurokumo R2 Damascus Nakiri 165 mm by Shiro Kamo
    Sold out
    $200.00
  • Tanaka Ginsan Nashiji finish Nakiri 165mm with K&S Ebony Handle
    $189.00
    $189.00
  • Tanaka VG10 Damascus Nakiri 165mm with K&S Ebony Handle
    $169.00
    $169.00
  • Sakai Takayuki Knife Guard For Santoku/Nakiri/short Gyuto, up to 22cm edge
    $4.50
    $4.50
  • Yoshimi Kato SG2/R2 Large Nakiri (Chuka) 180mm
    Sold out
    $299.00
  • Kurosaki Kurouchi Nakiri 165 mm Aogai Super (Blue Super, AS)
    Sold out
    $185.00
  • Mazaki White 2 Nakiri 180mm Kurouchi Nashiji DEC 20 Profile
    Sold out
    $229.00
  • Kurosaki Shizuku R2 Nakiri 165mm with K&S Ebony Handle
    Sold out
    $209.95
  • Kurosaki Raijin Nakiri 160 mm Cobalt Special Steel
    Sold out
    $245.00
  • Kurosaki Juhyo Cleaver/Large Nakiri 180mm Aogami Super, Stainless Cladding
    Sold out
    $299.00
  • Tanaka R2 Western Nakiri 165mm Spalted Maple with Teak wood saya
    $700.00
    $700.00