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Collection: Nakiri / Vegetable

Nakiri looks like a slim and shorter version of a chinese cleaver, or a double bevel Usuba (actuall it is a household version of the more professional Usuba). The Nakiri has a relatively flat edge profile and making the purpose of Nakiri is to prepare vegetable with chopping motion rather than push or pull. The Nakiri has a very thin blade, making it not suitable to deal with even the smallest bones. 

4 products
  • Kurosaki Kurouchi Nakiri 165 mm Aogai Super (Blue Super, AS)
    Kurosaki Kurouchi Nakiri 165 mm Aogai Super (Blue Super, AS)
    Regular price
    Sold out
    Sale price
    $185.00
  • Shinko Seilan Aogami Super Nakiri 180 mm by Shiro Kamo
    Shinko Seilan Aogami Super Nakiri 180 mm by Shiro Kamo
    Regular price
    Sold out
    Sale price
    $128.00
  • Kurosaki Raijin Nakiri 160 mm Cobalt Special Steel
    Kurosaki Raijin Nakiri 160 mm Cobalt Special Steel
    Regular price
    Sold out
    Sale price
    $245.00
  • Shinko Kurokumo R2 Damascus Nakiri 165 mm by Shiro Kamo
    Shinko Kurokumo R2 Damascus Nakiri 165 mm by Shiro Kamo
    Regular price
    $200.00
    Sale price
    $200.00