Collection: Nakiri / Vegetable
Nakiri looks like a slim and shorter version of a chinese cleaver, or a double bevel Usuba (actuall it is a household version of the more professional Usuba). The Nakiri has a relatively flat edge profile and making the purpose of Nakiri is to prepare vegetable with chopping motion rather than push or pull. The Nakiri has a very thin blade, making it not suitable to deal with even the smallest bones.
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Kurosaki Kurouchi Nakiri 165 mm Aogai Super (Blue Super, AS)
- Regular price
- Sold out
- Sale price
- $185.00
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Mazaki White 2 Nakiri 180mm Kurouchi Nashiji DEC 20 Profile
- Regular price
- Sold out
- Sale price
- $229.00
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Kurosaki Juhyo Cleaver/Large Nakiri 180mm Aogami Super, Stainless Cladding
- Regular price
- Sold out
- Sale price
- $299.00