Yanagiba / Sashimi

Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Blade length starts at about 210 mm and can go up to 360 mm. Typically 240mm or 270 mm are the mostly commonly used at home where 300 mm and plus are used often in pro kitchens. 
38 products
  • K&S Special Sakai Takayuki Gintan (銀鍛) Ginsanko Yanagiba 270 mm
    $278.00
    $278.00
  • K&S Special Sakai Takayuki Gintan (銀鍛) Ginsanko Yanagiba 300 mm
    $298.00
    $298.00
  • Sakai Takayuki Byakko (白虎) White 1 Kiritsuke Yanagiba by Kenji Togashi
    $489.00
    $489.00
  • Myojin Blue 2 Kurouchi Sakimaru Yanagiba 240/ 270/300/330 mm
    $229.00
    $229.00
  • Nakagawa Ginsan Yanagiba 270 / 300 / 330 mm Mirror Polished
    $429.00
    $429.00
  • Masamoto Sohonten White 2 Kasumi Yanagiba 300 mm KK0430
    $381.00
    $381.00
  • Fujitora Yanagiba 270mm Carbon Steel
    $89.00
    $89.00
  • Sakai Takayuki Hienn Kiritsuke Yanagiba by Itsuo Doi Blue 2
    $571.00
    $571.00
  • Sakai Takayuki Byakko (白虎) White 1 Sakimaru Takobiki by Kenji Togashi
    $489.00
    $489.00
  • Nakagawa Blue 1 Damascus Sakimaru Yanagiba 270 / 300 / 330 mm
    $517.50
    $517.50
  • Nakagawa Blue 1 Migaki Finished Yanagiba 270 / 300 / 330 mm
    $384.00
    $384.00
  • Hatsukukuro Blue 2 Kurouchi Yanagiba 240/ 270/300/330 mm, by Myojin Riki
    $219.00
    $219.00