Collection: Yanagiba / Sashimi
Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Blade length starts at about 210 mm and can go up to 360 mm. Typically 240mm or 270 mm are the mostly commonly used at home where 300 mm and plus are used often in pro kitchens.
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K&S Special Sakai Takayuki Gintan (銀鍛) Ginsanko Yanagiba 270 mm
- Regular price
- $278.00
- Sale price
- $278.00
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K&S Special Sakai Takayuki Gintan (銀鍛) Ginsanko Yanagiba 300 mm
- Regular price
- $298.00
- Sale price
- $298.00
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Sakai Takayuki Byakko (白虎) White 1 Kiritsuke Yanagiba by Kenji Togashi
- Regular price
- $489.00
- Sale price
- $489.00
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Myojin Blue 2 Kurouchi Sakimaru Yanagiba 240/ 270/300/330 mm
- Regular price
- $229.00
- Sale price
- $229.00
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Nakagawa Ginsan Yanagiba 270 / 300 / 330 mm Mirror Polished
- Regular price
- $429.00
- Sale price
- $429.00
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Sakai Takayuki Hienn Kiritsuke Yanagiba by Itsuo Doi Blue 2
- Regular price
- $571.00
- Sale price
- $571.00
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Sakai Takayuki Byakko (白虎) White 1 Sakimaru Takobiki by Kenji Togashi
- Regular price
- $489.00
- Sale price
- $489.00
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Nakagawa Blue 1 Damascus Sakimaru Yanagiba 270 / 300 / 330 mm
- Regular price
- $517.50
- Sale price
- $517.50
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Nakagawa Blue 1 Migaki Finished Yanagiba 270 / 300 / 330 mm
- Regular price
- $384.00
- Sale price
- $384.00
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Hatsukukuro Blue 2 Kurouchi Yanagiba 240/ 270/300/330 mm, by Myojin Riki
- Regular price
- $219.00
- Sale price
- $219.00
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