Yanagiba / Sashimi

Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Blade length starts at about 210 mm and can go up to 360 mm. Typically 240mm or 270 mm are the mostly commonly used at home where 300 mm and plus are used often in pro kitchens. 
41 products
  • Nakagawa Ginsan Kiritsuke Shaped (K-tip) Yanagiba 270 / 300 / 330 mm Mirror Polished
    $449.00
    $449.00
  • Sakai Takayuki White 3 Japan Kinse Yanagiba 270mm
    $109.00
    $109.00
  • Nakagawa Blue 1 Damascus Yanagiba 270 / 300 / 330 mm
    $469.00
    $469.00
  • Nakagawa Blue 1 Damascus Kirisuke Yanagiba 270/ 300/ 330 mm
    $517.50
    $517.50
  • Hatsukokor Blue 2 Kurouchi Kiritsuke Yanagiba 240/ 270/300/330 mm, by Myojin Riki
    $229.00
    $229.00
  • Masamoto Sohonten White 2 Kasumi Yanagiba 270 mm KK0427
    $319.00
    $319.00
  • Sakai Takayuki Byakko (白虎) White 1 Yanagiba by Kenji Togashi
    $459.00
    $459.00
  • Sakai Takayuki GinRyu (銀龍) - Swedish Steel Honyaki Kiritsuke Yanagiba with Corian Handle
    $800.00
    $800.00
  • Sakai Takayuki VG10 Honyaki Yanagiba 270mm with Wenge Handle and Saya
    $489.95
    $489.95
  • Sakai Takayuki White 3 Japan Kinse Sakimaru Takobiki 240mm
    $139.95
    $139.95
  • Sakai Takayuki Gintan Ginsanko Yanagiba 300 mm with Ho wood handle
    $249.95
    $249.95
  • Nakagawa Ginsan Yanagiba 270 / 300 / 330 mm Mirror Polished Finish, Left-Handed
    $518.00
    $518.00