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Petty / Paring / Utility

If you only need one knife, it is the Gyuto; if you need to add another one, that is the petty. Petty is the second most useful knife in the kitchen.
10 products
  • Tanaka Ginsan (Silver 3, 銀三) Nashiji Petty 120mm / 150mm Lite
    Sold out
    $100.00
  • Shinko Seilan Aogami Super Petty 90 mm by Shiro Kamo
    $88.00
    $88.00
  • Yoshimune Sanjo White 2 Stainless Clad Petty 150 mm Hammered Finish
    Sold out
    $95.00
  • Kurosaki Kurouchi Petty 150 mm Aogai Super (Blue Super, AS)
    Sold out
    $153.00
  • Kurosaki Kurouchi Petty 120 mm Aogai Super (Blue Super, AS)
    Sold out
    $149.00
  • Mazaki White 2 Petty 180mm Kasumi
    Sold out
    $183.00
  • Kurosaki Raijin Petty 120 mm Cobalt Special Steel
    $200.00
    $200.00
  • Kurosaki Raijin Petty 150 mm Cobalt Special Steel
    Sold out
    $210.00
  • Mazaki White 2 Petty 150mm Kasumi
    Sold out
    $170.00
  • Sukenari ZDP189 Damascus Petty 165 mm
    $340.00
    $340.00