Collection: Sujihiki / Slicing
The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. The typical length of Sujihiki ranges between 210mm to 300mm (8.3 to 12 inch), where 270mm and 300 mm are the most commom length to do effective slicing.
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Sukenari SG2 Hairline K-tip Gyu-hiki (Slim Gyuto) 240/270 mm
- Regular price
- $299.99
- Sale price
- $299.99
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Sukenari ZDP189 Damascus Sujihiki 240 mm with K&S Ebony handle and FREE Saya
- Regular price
- $589.00
- Sale price
- $589.00
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Kurosaki Senko Ei SG2 Sujihiki 240mm, with K&S Teakwood Handle
- Regular price
- $267.95
- Sale price
- $267.95
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K&S SPECIAL Kurosaki Senko (閃光) SG2/R2 Sujihiki 240mm, with K&S Ebony octagonal handle
- Regular price
- $295.00
- Sale price
- $295.00
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Nigara Aogami Super Kurouchi Tsuchime Finished Sujihiki 240mm
- Regular price
- $235.00
- Sale price
- $235.00
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