Collection: Sujihiki / Slicing
The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. The typical length of Sujihiki ranges between 210mm to 300mm (8.3 to 12 inch), where 270mm and 300 mm are the most commom length to do effective slicing.
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Sukenari SG2 Hairline K-tip Gyu-hiki (Slim Gyuto) 240/270 mm
- Regular price
- $299.99
- Sale price
- $299.99
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Hatsukokoro by Yoshikane SKD Steel Nashiji Semi Stainless Clad Sujihiki 240mm/ 270mm
- Regular price
- $309.95
- Sale price
- $309.95
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Nigara Aogami Super Kurouchi Tsuchime Finished Sujihiki 240mm
- Regular price
- $235.00
- Sale price
- $235.00
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K&S SPECIAL Kurosaki Senko (閃光) SG2/R2 Sujihiki 270mm, with K&S Ebony octagonal handle
- Regular price
- $315.00
- Sale price
- $315.00
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Sakai Takayuki VG10-VG2 Coreless Damascus Kengata (K-tip) Sujihiki 260mm
- Regular price
- $289.00
- Sale price
- $289.00
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