Sujihiki / Slicing

The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. The typical length of Sujihiki ranges between 210mm to 300mm (8.3 to 12 inch), where 270mm and  300 mm are the most commom length to do effective slicing. 

27 products
  • K&S Custom Saya for Sujihiki, African Wenge
    $42.00
    $42.00
  • Tanaka Blue 2 Nashiji Line Knife (Gyuhiki) 225mm Lite
    Sold out
    $180.00
  • Tanaka Ginsan (Silver 3, 銀三) Nashiji Line Knife (Gyuhiki) 225mm
    Sold out
    $180.00
  • Tanaka Blue 2 Nashiji Sujihiki 270mm Lite
    Sold out
    $220.00
  • Tanaka Ginsan Nashiji Sujihiki 270mm Ebony handle
    Sold out
    $239.00
  • Hinoura White 2 Sujihiki KU Nashiji Finish 240 / 270 mm
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    $215.00
  • Sukenari ZDP189 Sujihiki 240 mm Hairline
    Sold out
    $315.00
  • Sukenari Ginsanko Sujihiki 270 mm Sanmai
    Sold out
    $209.00
  • Hinoura White 2 White 2 Sujihiki 270 mm KU Hammered Finish
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    $238.00
  • Sukenari Ginsanko Sujihiki 240 mm Sanmai
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    $185.00
  • Kurosaki Raijin Sujihiki 270mm Cobalt Special Steel
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    $310.00
  • Sukenari (佑成) YXR7 HSTS Hairline Sujihiki/Long Petty
    $285.00
    $285.00