Sujihiki / Slicing

The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. The typical length of Sujihiki ranges between 210mm to 300mm (8.3 to 12 inch), where 270mm and  300 mm are the most commom length to do effective slicing. 

26 products
  • Sukenari SG2 Hairline K-tip Gyu-hiki (Slim Gyuto) 240/270 mm
    $299.99
    $299.99
  • Sukenari (佑成) YXR7 HSTS Hairline Sujihiki/Long Petty
    $285.00
    $285.00
  • Nigara SG2 Kurouchi Tsuchime Sujihiki 255mm
    $279.95
    $279.95
  • Sukenari ZDP189 Damascus Sujihiki 240 mm with K&S Ebony handle and FREE Saya
    $589.00
    $589.00
  • Yoshida Kyusakichi Blue 2 Kurouchi Sujihiki 240mm
    $139.95
    $139.95
  • Kurosaki Senko Ei SG2 Sujihiki 240mm, with K&S Teakwood Handle
    $267.95
    $267.95
  • Tanaka SG2/R2 Damascus Sujihiki 210mm/255mm
    $336.50
    $336.50
  • K&S SPECIAL Kurosaki Senko (閃光) SG2/R2 Sujihiki 240mm, with K&S Ebony octagonal handle
    $295.00
    $295.00
  • Nakagawa Ginsan Kasumi Finish Sujihiki 240/270mm
    $339.95
    $339.95
  • Sukenari SG2 (R2) Damascus Sujihiki 240/270mm
    $389.95
    $389.95
  • Nigara Aogami Super Kurouchi Tsuchime Finished Sujihiki 240mm
    $235.00
    $235.00
  • Kurosaki Gekko VG XEOS Sujihiki 240mm
    $289.95
    $289.95