Sujihiki / Slicing

The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. The typical length of Sujihiki ranges between 210mm to 300mm (8.3 to 12 inch), where 270mm and  300 mm are the most commom length to do effective slicing. 

31 products
  • Tanaka Blue 2 Nashiji Line Knife (Gyuhiki) 225mm Lite
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    $180.00
  • Tanaka Ginsan (Silver 3, 銀三) Nashiji Line Knife (Gyuhiki) 225mm
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    $180.00
  • Tanaka Blue 2 Nashiji Sujihiki 270mm Lite
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    $220.00
  • Tanaka Ginsan Nashiji Sujihiki 270mm Ebony handle
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    $239.00
  • Sukenari ZDP189 Sujihiki 240 mm Hairline
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    $315.00
  • Sukenari Ginsanko Sujihiki 270 mm Sanmai
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    $209.00
  • Kurosaki Shizuku R2 Sujihiki with K&S Ebony Handle
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    $279.00
  • Nigara SG2 Kurouchi Tsuchime Sujihiki 255mm
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    $319.00
  • Sukenari Ginsanko Sujihiki 240 mm Sanmai
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    $185.00
  • Sukenari ZDP189 Damascus Sujihiki 240 mm with K&S Ebony handle and FREE Saya
    $589.00
    $589.00
  • Kurosaki Raijin Sujihiki 270mm Cobalt Special Steel
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    $310.00
  • Nigara Anmon SG2 Damascus Sakimaru Sujihiki 270mm / 300mm
    $464.95
    $464.95