Yanagiba / Sashimi

Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Blade length starts at about 210 mm and can go up to 360 mm. Typically 240mm or 270 mm are the mostly commonly used at home where 300 mm and plus are used often in pro kitchens. 
41 products
  • Nakagawa Blue 1 Migaki Finished Kirisuke Yanagiba 270/ 300/ 330 mm
    $415.00
    $415.00
  • Nakagawa Blue 1 Migaki Finished Sakimaru Yanagiba 270 / 300 / 330 mm (wide version)
    $415.00
    $415.00
  • Sakai Takayuki White 3 Japan Kinse Yanagiba 330mm
    $149.95
    $149.95
  • Sakai Takayuki White 3 Japan Kinse Yanagiba 300mm
    $135.00
    $135.00
  • Sakai Takayuki GinRyu (銀龍) - Swedish Steel Honyaki Sakimaru Takobiki Corian Handle
    $999.00
    $999.00
  • Sakai Takayuki GinRyu (銀龍) - Swedish Steel Honyaki Yanagiba with Corian Handle 270 / 300 mm
    $750.00
    $750.00
  • K&S Special Sakai Takayuki Gintan (銀鍛) Ginsanko Yanagiba 300 mm
    Sold out
    $298.00
  • Fujitora Yanagiba 270mm Carbon Steel
    Sold out
    $89.00
  • Nakagawa Ginsan Sakimaru Yanagiba 270 / 300 / 330 mm Mirror Polished Finish, Left-Handed
    Sold out
    $549.00
  • Nakagawa Ginsan Sakimaru Takobiki 270m / 300 / 330 mm Mirror Polished
    Sold out
    $449.00
  • Sukenari Blue 2 Yanagiba 270, 300, 330mm
    Sold out
    $319.00
  • Mazaki White 2 Yanagiba 300mm Kasumi
    Sold out
    $349.00