Yoshikane white 2 core with stainless cladding Gyuto, in Nashiji finish, labelled Hatsukokoro.
With a rustic Nashiji finish coupled with a highly praised Sanjo region F&F, this knife has a very nice profile, large sweet spot, and feels very nimble in hand. White 2 core with stainless cladding ensure the highest cutting performance yet the stainless cladding means you will have little worry about the rust. This maker is a highly regarded knife house in Sanjo, Niigata. Founded in 1919, it is one of the most established top quality kitchen knife manufacturers in the region. This maker is a highly regarded knife house in Sanjo, Niigata. Founded in 1919, it is one of the most established top quality kitchen knife manufacturers in the region.
Measurements
| 210 mm | 240 mm | 270 mm | |
| Weight | 156 g | 186 g | 225 g |
| Total Length | 358 mm | 402 mm | 442 mm |
| Tip to Heel Length | 213 mm | 244 mm | 279 mm |
| Blade Height at Heel | 45.1 mm | 49.4 mm | 55.1 mm |
| Width of Spine Above Heel | 4.0 mm | 4.0 mm | 4.1 mm |
| Width of Spine at Middle of Blade | 2.0 mm | 2.0 mm | 2.1 mm |
| Width of Spine at about 2cm from tip | 0.8 mm | 0.8 mm | 0.8 mm |
Steel type: White 2 Core, Stainless Cladding
Hardness (HRC): 62-63
Handle Design: K&S Teak wood handle. Optional handles available.