Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle
Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle is backordered and will ship as soon as it is back in stock.
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Detailed Specifications
| Line | Nigara VG10 Tsuchime Damascus |
| Profile | Gyuto / Chefs Knife |
| Bevel Type | Double Bevel |
| Weight | 212 g 7.48 oz |
| Edge Length | 235 mm .9.25 inch |
| Heel Height | 54 mm .2.13 inch |
| Width @ Spine | 2.2 mm 0.09 inch |
| Width @ Mid | 2.2 mm 0.09 inch |
| Width @ 1cm from Tip | 1.1 mm 0.04 inch |
| Steel | VG10 | Stainless |
| Blade Construction | Sanmai - Stainless Damascus Clad |
| Hardness (HRC) | 59 - 61 |
| Surface Finish | Tsuchime |
| Handle | Octagonal Black Chacate |
| Region | Aomori |
| Best for |
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| Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.







