Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm

Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm

Discover the exceptional quality of the Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm, a premium Japanese kitchen knife designed for superior performance and elegance. This knife, meticulously crafted, combines traditional Japanese craftsmanship with modern materials to deliver outstanding sharpness and durability. The 240mm blade is forged from SG2 steel, known for its remarkable hardness, edge retention, and corrosion resistance.

The blade features a refined Migaki finish, enhancing its aesthetic appeal and providing a smooth, polished surface for effortless cutting. The Gyuto design, renowned for its versatility, is perfect for a wide range of kitchen tasks, from slicing to chopping. The handle, made from premium wood, is ergonomically designed to provide a comfortable and secure grip, ensuring precise control during use. Each Hatsukokoro knife exemplifies a dedication to quality and meticulous craftsmanship, making it an essential tool for any professional chef or home cook.

Enhance your culinary experience with the Hatsukokoro Hayabusa SG2 Migaki Gyuto, a Japanese kitchen knife that combines beauty and top-tier performance. Available at Knives and Stones, Sydney.

Features:

• Blade Length: 240mm
• Steel Type: SG2 steel
• Blade Finish: Migaki
• Handle Material: Premium wood handle
• Craftsmanship: Handcrafted
• Usage: Ideal for versatile kitchen tasks including slicing and chopping