Collection: Sujihiki / Slicing

The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. The typical length of Sujihiki ranges between 210mm to 300mm (8.3 to 12 inch), where 270mm and  300 mm are the most commom length to do effective slicing. 

17 products
  • Sukenari Aogami Super (Blue Super) Sujihiki
    Sukenari Aogami Super (Blue Super) Sujihiki
    Regular price
    $250.00
    Sale price
    $250.00
  • Nigara SG2 Kurouchi Tsuchime Sujihiki 255mm
    Nigara SG2 Kurouchi Tsuchime Sujihiki 255mm
    Regular price
    $319.00
    Sale price
    $319.00
  • Nigara SG2 Kurouchi Tsuchime Sujihiki 240mm
    Nigara SG2 Kurouchi Tsuchime Sujihiki 240mm
    Regular price
    $289.00
    Sale price
    $289.00
  • Sukenari R2 / SG2 Damascus Sujihiki 240 mm
    Sukenari R2 / SG2 Damascus Sujihiki 240 mm
    Regular price
    $285.00
    Sale price
    $285.00
  • Sukenari ZDP189 Damascus Sujihiki 240 mm
    Sukenari ZDP189 Damascus Sujihiki 240 mm
    Regular price
    $470.00
    Sale price
    $470.00