Collection: Yanagiba / Sashimi
Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Blade length starts at about 210 mm and can go up to 360 mm. Typically 240mm or 270 mm are the mostly commonly used at home where 300 mm and plus are used often in pro kitchens.
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Sukenari SG2 Ni-mai (2 layer) Yanagiba 330mm with Mirror polished Hira, FREE K&S Wenge wood saya
- Regular price
- Sold out
- Sale price
- $1,037.74
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Sukenari SG2 Ni-mai (2 layer) Yanagiba 300mm with Mirror polished Hira, FREE K&S Wenge wood saya
- Regular price
- Sold out
- Sale price
- $919.00
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Sukenari SG2 Ni-mai (2 layer) Yanagiba 270mm with Mirror polished Hira, FREE K&S Wenge wood saya
- Regular price
- Sold out
- Sale price
- $847.04
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Sukenari SG2 Mirror polished Ni-mai (2 layer) Yanagiba 240mm
- Regular price
- Sold out
- Sale price
- $675.95
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