Since being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years.
As one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. The making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.
Measurements
| 210 mm | 240 mm | 270 mm | |
| Weight | 167 g | 190 g | 214 g |
| Total Length | 345 mm | 380 mm | 419 mm |
| Tip to Heel Length | 200 mm | 230 mm | 260 mm |
| Blade Height at Heel | 49.0 mm | 49.0 mm | 54.0 mm |
| Width of Spine Above Heel | 2.2 mm | 2.2 mm | 2.2 mm |
| Width of Spine at Middle of Blade | 2.1 mm | 2.1 mm | 2.1 mm |
| Width of Spine at about 2cm from tip | 0.9 mm | 0.9 mm | 0.9 mm |
Steel type: R2 Powdered Steel, Stainless Cladding
Hardness (HRC): 62-64
Handle Design: K&S Teak wood handle. Optional handles available.