1 10
Nigara  |  SKU: NIGA_SGHA_KGY210

Nigara SG2 Kurouchi Tsuchime K-tip Gyuto 210/240/270mm, with K&S Ebony Handle

$259.95
Shipping calculated at checkout.
Size

Care information

Display general product information or specific product information using metafields.

Delivery and Shipping

Add some general information about your delivery and shipping policies.

Add a stand out message for your customers

Highlight title

Text to highlight a key feature of your product

Description

Since being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years.

As one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. The making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.


 

Measurements 

 

  210 mm 240 mm 270 mm
Weight  175 g 193 g 214 g
Total Length 345 mm 380 mm 419 mm
Tip to Heel Length 200 mm 228 mm 260 mm
Blade Height at Heel 49 mm 51 mm 54 mm
Width of Spine Above Heel  2.2 mm 2.3 mm 2.2 mm
Width of Spine at Middle of Blade 2.1 mm 2.1 mm 2.1 mm
Width of Spine at about 1cm From the Tip 0.8 mm 0.8 mm 0.8 mm

Steel Type: SG2/R2 Powder steel

HRC: 62-64

Handle Design: K&S Ebony Handle with optional design

 

 

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Nigara

Nigara SG2 Kurouchi Tsuchime K-tip Gyuto 210/240/270mm, with K&S Ebony Handle

From $259.95

Since being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years.

As one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. The making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.


 

Measurements 

 

  210 mm 240 mm 270 mm
Weight  175 g 193 g 214 g
Total Length 345 mm 380 mm 419 mm
Tip to Heel Length 200 mm 228 mm 260 mm
Blade Height at Heel 49 mm 51 mm 54 mm
Width of Spine Above Heel  2.2 mm 2.3 mm 2.2 mm
Width of Spine at Middle of Blade 2.1 mm 2.1 mm 2.1 mm
Width of Spine at about 1cm From the Tip 0.8 mm 0.8 mm 0.8 mm

Steel Type: SG2/R2 Powder steel

HRC: 62-64

Handle Design: K&S Ebony Handle with optional design

 

 

Size

  • 210 mm
  • 240 mm
  • 270 mm
View product
Back to top