
The Gintan (銀鍛) is a K&S special order from Takayuki that has a improved overall package, such as a ebony handle and hand engraved kanji, yet maintains a very competitive pricing.
The Ginsanko is basically the stainless version of white 2 steel. Has a bit over 1% Carbon content, the steel gives great sharpness, edge retention and toughness. It is perfect for those looking to give Japanese traditional Yanagiba a try but fear about the relative high maintenance of carbon steel.
Measurements
Measurements |
||
Weight |
235 g |
|
Total Length |
442 mm |
|
Tip to Heel Length |
292 mm |
|
Blade Height at Heel |
37 mm | |
Width of Spine Above Heel |
3.6 mm |
|
Width of Spine at Middle of Blade |
3.3 mm |
|
Width of Spine at about 1cm From the Tip |
1.0 mm |
Maintenance:
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozed food, and not as screw driver
- Hand sharpen with waterstone, honing rod is not suitable for Japanese knives