Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Carbon Steel
Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Carbon Steel is backordered and will ship as soon as it is back in stock.
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Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Ca...
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Description
Description
The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
The Tokujou line is the best-selling Japanese knife for professionals, using white-2 steel from Yasuki. The Tokujou line is hand forged by Master Kenji Togashi, who received the Sakai Traditional Craftsman award in 1996. He is considered as one of the best bladesmiths among his peers. Great fit and finish.
Measurements
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Measurements |
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Weight |
171 g |
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Total Length |
325 mm |
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Tip to Heel Length |
180 mm |
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Blade Height at Heel |
53 mm | |
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Width of Spine Above Heel |
5.0 mm |
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Width of Spine at Middle of Blade |
3.9 mm |
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Width of Spine at about 1cm From the Tip |
1.2 mm | |
Maintenance:
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozed food, and not as screw driver
- Hand sharpen with waterstone, honing rod is not suitable for Japanese knives
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