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Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Carbon Steel
Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Carbon Steel
Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Carbon Steel
Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Carbon Steel
Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Carbon Steel
Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Carbon Steel
Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Carbon Steel

Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Carbon Steel

Regular price
$289.00
Sale price
$289.00
Shipping calculated at checkout.

The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.

The Tokujou line is the best-selling Japanese knife for professionals, using white-2 steel from Yasuki. The Tokujou line is hand forged by Master Kenji Togashi, who received the Sakai Traditional Craftsman award in 1996. He is considered as one of the best bladesmiths among his peers. Great fit and finish. 

 

Measurements

  Measurements

Weight 

171 g

Total Length

325 mm

Tip to Heel Length

180 mm

Blade Height at Heel

53 mm 

Width of Spine Above Heel 

5.0 mm

Width of Spine at Middle of Blade

3.9 mm

Width of Spine at about 1cm From the Tip

1.2 mm

Maintenance: 

  • Hand wash and wipe dry, NO DISHWASHER
  • Please use the knife as it should be, not frozed food, and not as screw driver
  • Hand sharpen with waterstone, honing rod is not suitable for Japanese knives