Measurements
| 210 mm | 240 mm | |
| Weight | 140 g | 145 g |
| Total Length | 370 mm | 398 mm |
| Tip to Heel Length | 210 mm | 245 mm |
| Blade Height at Heel | 45.2 mm | 47.3 mm |
| Width of Spine Above Heel | 1.8 mm | 2.0 mm |
| Width of Spine at Middle of Blade | 1.6 mm | 1.8 mm |
| Width of Spine at about 2cm from tip | 0.8 mm | 0.9 mm |
Steel type: AUS-10A
Hardness (HRC): 58 - 60
Handle Design: K&S Teak wood handle. Optional handles available.
Maintenance:
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozed food, and not as screw driver
- Hand sharpen with waterstone, honing rod is not suitable for Japanese knives