Shoichi Hashimoto, the Knife Modeller
Shoichi Hashimoto calls himself a “Modelling Knifemaker” (造形刃物作家). At first you might wonder WTH does this mean, but once you go through some of his work, it suddenly makes perfect...
James Zhang |
Shoichi Hashimoto calls himself a “Modelling Knifemaker” (造形刃物作家). At first you might wonder WTH does this mean, but once you go through some of his work, it suddenly makes perfect...
James Zhang |
In this video, I demonstrated how to remove and install the WA handles on Japanese kitchen knives.
James Zhang |
When buying a knife with a saya, the saya often comes bigger and requires a pin to stop the knife from falling out. This post shows you how to make...
James Zhang |
I am a knife enthusiast and I am a big fan of good-looking handles. This is one of the main reasons that I introduced K&S custom handles at the very...
James Zhang |
It’s a question on everyone’s mind when choosing between knives that would serve the same purpose in the kitchen. Two knives might seem practically indistinguishable especially to a first-time buyer,...
James Zhang |
Nothing can beat a Sushi dinner, and this time my partner Kyo brought me to his favorite restaurant: Sushi-Sen (鮨千). Just like any other great sushi restaurants in Japan, Sushi-Sen...
James Zhang |
After visiting Tanaka in Miki, we visited the Church of the Wind by Tadao Ando on the way to Nishinomiya. Tadao Ando is a very influential architect of modern Japan,...
James Zhang |
The second day in Osaka we vistied Miki in Hyogo prefecture. There is a super interesting speciality hardware store in Miki, and visiting Shigeki is always cosy.
James Zhang |
I have visited Sakai Takayuki so many times in the past, yet I would never say no if given the chance to visit again, as there are always new and...
James Zhang |
Knives and Stones is launching its US website: www.knivesandstones.us
James Zhang |
I have to travel a lot, and often with one way tickets and last minute change-of-plan. This post shows you how to save money on air tickets with the help...
James Zhang |
Many people would buy a "JR Pass" to save some money when travelling in Japan, however it is often not cheap nor convenient.
James Zhang |
About Tsubame-Sanjo (燕三条) While most of us only know about Sanjo (Kanji: 三条) being a major handmade kitchen knife center in Japan (along with Sakai and Echizen). There are many...
James Zhang |